Amount of Protein in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 13.28 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Soy protein isolate 88.32 g 88.32%
Soy protein isolate, potassium type 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water 53.91 g 53.91%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 13.28 g 13.28%
Total lipid (fat) 27.61 g 27.61%
Ash 3.29 g 3.29%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 0 g
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.47 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 137 mg 0.14%
Potassium, K 286 mg 0.29%
Sodium, Na 1173 mg 1.17%
Zinc, Zn 1.96 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.038 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)